【中英雙語】石岐乳鴿:連骨頭都可以吃掉的“妙齡乳鴿”

There is a saying that says that “if you haven’t eaten toasted squab in Zhongshan, you haven’t been to Zhongshan”。

有句話說“到了中山如果沒吃‘妙齡乳鴿’就算是白去了”。

【中英雙語】石岐乳鴿:連骨頭都可以吃掉的“妙齡乳鴿”

As a unique branch of Cantonese cuisine, Zhongshan cuisine is characterized by its fine manufacturing and rich selection of ingredients that fully embody the local food culture。 The Shiqi squab is even more famous。

中山菜是粵菜系獨特的一支,最大特色是制工精細、選料廣博,把地方飲食文化表現淋漓盡致。而石岐乳鴿更是名聲在外。

【中英雙語】石岐乳鴿:連骨頭都可以吃掉的“妙齡乳鴿”

Its skin is crispy, and the meat is fresh and tender。 Because of its enticing color and exquisite taste, many diners regard it as a must try。

皮脆肉滑,甘香鮮美,幼嫩可口,色香味俱佳,被不少食客視為上品佳餚。

責編 | 呂航

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